This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1976.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1976
Title: Victor Moreno: Innovator in Food Technology
Introduction
Victor Moreno is a notable inventor based in Montreal, Canada. He has made significant contributions to the field of food technology, particularly through his innovative patent that addresses the use of water binders in various compositions.
Latest Patents
Victor holds a patent for "Foods containing salts of acetyl amino acids as water binders." This patent includes compounds of the general formula: ##EQU1## wherein R is a member selected from the group consisting of --(CH.sub.2).sub.n --CO.sub.2 M, --(CH.sub.2).sub.n --NO.sub.3, --(CH.sub.2).sub.n --SO.sub.3 M, and --(CH.sub.2).sub.n --NH.sub.2. In this formula, n is an integer from 1 to 4, and M is an alkali metal. These compounds are particularly useful as water binders in a wide variety of compositions, especially in food and cosmetic applications. Victor has 1 patent to his name.
Career Highlights
Victor Moreno is currently employed at General Foods Limited, where he continues to explore innovative solutions in food technology. His work focuses on enhancing the quality and functionality of food products through scientific advancements.
Collaborations
Victor collaborates with his coworker, Herman H Friedman, to further develop and refine their projects in the food industry.
Conclusion
Victor Moreno's contributions to food technology through his innovative patent demonstrate his commitment to improving product formulations. His work at General Foods Limited highlights the importance of scientific research in creating effective food solutions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile