Nepean, Canada

Vernon Douglas Burrows


 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: The Innovations of Vernon Douglas Burrows

Introduction

Vernon Douglas Burrows is a notable inventor based in Nepean, Canada. He has made significant contributions to the field of agricultural science, particularly in the enhancement of oats. His innovative methods focus on increasing the concentration of avenanthramides, which are beneficial compounds found in oats.

Latest Patents

Burrows holds a patent for a method aimed at increasing the concentration of avenanthramides in oats. The patent, titled "Method for increasing concentration of avenanthramides in oats," discloses techniques for enhancing the levels of these compounds through a process known as false malting. In this method, oats are first subjected to induction or enhancement of a secondary dormancy. They are then malted for up to five days at an elevated temperature. The malted, but not germinated, oats are subsequently dried and can be used as is or further processed to produce food, feed, nutraceutical, or personal care products and ingredients. Additionally, methods are provided for rendering non-dormant oats dormant, making them suitable for false malting.

Career Highlights

Burrows is associated with Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-food. His work in this capacity has allowed him to focus on innovative agricultural practices that benefit both the industry and consumers. His dedication to research and development in the field of oats has positioned him as a key figure in agricultural innovation.

Collaborations

One of Burrows' notable collaborators is Frank William Collins. Their partnership has contributed to the advancement of agricultural methods and the exploration of new technologies in oat processing.

Conclusion

Vernon Douglas Burrows is a pioneering inventor whose work has significantly impacted the agricultural sector, particularly in the enhancement of oats. His innovative methods and dedication to research continue to influence the industry positively.

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