The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 02, 2019
Filed:
Mar. 25, 2010
Applicants:
Frank William Collins, Ottawa, CA;
Vernon Douglas Burrows, Nepean, CA;
Inventors:
Frank William Collins, Ottawa, CA;
Vernon Douglas Burrows, Nepean, CA;
Assignee:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 36/899 (2006.01); A23K 20/111 (2016.01); C12P 13/02 (2006.01); A23L 7/10 (2016.01); A23L 7/25 (2016.01); A23L 33/105 (2016.01);
U.S. Cl.
CPC ...
A23K 20/111 (2016.05); A23L 7/197 (2016.08); A23L 7/25 (2016.08); A23L 33/105 (2016.08); A61K 36/899 (2013.01); C12P 13/02 (2013.01);
Abstract
Methods for increasing the levels of avenanthramides in oats through false malting is disclosed. Oats are first subject to induction or enhancement of a secondary dormancy, and then malted for up to 5 days at an elevated temperature. The malted but not germinated oats are then dried and used as is, or further processed or milled to produce food, feed, nutraceutical or personal care products and ingredients. Methods are also provided for rendering non-dormant oats dormant and thus suitable for false malting.