Company Filing History:
Years Active: 1980-1988
Title: The Innovative Contributions of Verl E Headley
Verl E Headley, an accomplished inventor based in Willowbrook, IL, has made significant strides in the field of agricultural processing through his inventive contributions. With two patents to his name, he has focused on the development of processes that enhance dietary fiber and valuable constituents from corn.
Latest Patents
Headley's most recent inventions include a "Process for Producing a High Total Dietary Corn Fiber" and a "Process for Producing a Clean Pentosan Enriched Pericarp." The first patent outlines a method where undried corn fiber, separated from the corn wet-milling process using a sifter, produces a coarse fiber fraction with increased dietary fiber content. This coarse fiber undergoes further processing through a roller mill which results in an even higher total dietary fiber product. The second patent involves a process that aims to generate a clean pentosan-enriched pericarp using mixed fiber derived from the hydroprocessing of corn. This mixed fiber is dried to achieve a specific moisture content and then abraded to obtain both a valuable pericarp fraction and a fines fraction, allowing for the production of a feed product through additional processing.
Career Highlights
Verl E Headley is currently associated with Cpc International, Inc., a company known for its innovative approaches to corn processing and agricultural products. His inventive work aligns with the company's vision to optimize the utilization of corn by improving the extraction of valuable nutrients.
Collaborations
Throughout his career, Headley has collaborated with talented professionals, including coworker Henry H Nonaka. Their combined efforts showcase the importance of teamwork in the development of successful innovations in the field.
Conclusion
Verl E Headley exemplifies the spirit of innovation in the agricultural processing industry. Through his unique inventions and collaborations, he continues to play a pivotal role in enhancing the nutritional value of corn-based products, contributing to healthier food options and sustainable practices within the sector.