Velta D Young is a notable inventor based in New Berlin, WI (US). She has made significant contributions to the brewing industry, particularly in the development of kettle hop flavorants. With a total of 2 patents, her work has enhanced the quality and efficiency of beer production.

Latest Patents

Velta's latest patents focus on the methods of making and using purified kettle hop flavorants. These patents disclose the isolation and characterization of a group of odorless and non-volatile glycosides derived from extracted hops. These glycosides are water-soluble and consist of aromatic compounds conjugated to mono-, di-, and trisaccharides. They play a crucial role in forming kettle hop flavor and taste through both chemical and biological transformations. When transformed, these glycosides yield an essence and flavorant that imparts kettle hop flavor when added to unhopped beer. This innovation provides economy, consistency, flexibility, quality, and convenience to the brewing process, as only one unhopped wort is required to brew a stock of unhopped beer. The unhopped beer can then be dosed with the desired amount of kettle hop flavor essence and flavorant.

Career Highlights

Velta D Young is currently associated with Miller Brewing Company, where she applies her expertise in brewing technology. Her innovative approaches have contributed to advancements in the brewing process, making it more efficient and flavorful.

Collaborations

Some of her notable coworkers include Henry Goldstein and Patrick L Ting, who have collaborated with her on various projects within the brewing industry.

Conclusion

Velta D Young's contributions to the brewing industry through her patents and work at Miller Brewing Company highlight her role as an influential inventor. Her innovations in kettle hop flavorants have significantly improved the brewing process, ensuring better quality and consistency in beer production.