Moscow, Russia

Valery Vasilievich Samsonov


 

Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Podolsk, RU (2015)
  • Moscow Region, RU (2017)
  • Moscow, RU (2016 - 2023)

Company Filing History:


Years Active: 2015-2025

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6 patents (USPTO):Explore Patents

Title: Valery Vasilievich Samsonov: Innovator in Biochemical Engineering

Introduction

Valery Vasilievich Samsonov is a prominent inventor based in Moscow, Russia. He has made significant contributions to the field of biochemical engineering, particularly in the production of valuable organic compounds through fermentation processes. With a total of 6 patents to his name, Samsonov's work is recognized for its innovative approaches and practical applications.

Latest Patents

Samsonov's latest patents include a method for producing 2-methyl-butyric acid by bacterial fermentation. This invention utilizes a modified bacterium from the order Enterobacterales, which has been engineered to reduce the expression of the tyrB gene. This method not only facilitates the production of 2-methyl-butyric acid but also allows for the generation of a byproduct during the fermentation process. Another notable patent involves the production of L-amino acids using a bacterium from the family Enterobacteriaceae, which has been modified to attenuate the expression of the gshA gene. This method is particularly effective for producing branched-chain L-amino acids.

Career Highlights

Samsonov is currently associated with Ajinomoto Co., Ltd., a leading company in the field of food and biotechnology. His work at Ajinomoto has allowed him to apply his innovative methods in a commercial setting, contributing to advancements in the production of amino acids and other biochemical products.

Collaborations

Samsonov has collaborated with several talented individuals in his field, including Natalia Viktorovna Stoynova and Natalia Sergeevna Eremina. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Valery Vasilievich Samsonov is a distinguished inventor whose work in biochemical engineering has led to significant advancements in fermentation technology. His innovative patents and collaborations continue to impact the industry positively.

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