The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 05, 2023
Filed:
May. 26, 2016
Applicant:
Ajinomoto Co., Inc., Tokyo, JP;
Inventors:
Valery Vasilievich Samsonov, Moscow, RU;
Natalia Sergeevna Eremina, Moscow, RU;
Natalia Viktorovna Stoynova, Moscow, RU;
Assignee:
AJINOMOTO CO., INC., Tokyo, JP;
Primary Examiner:
Int. Cl.
CPC ...
C12N 9/00 (2006.01); C12P 13/08 (2006.01); C12P 13/04 (2006.01); C12N 15/52 (2006.01); C12P 13/06 (2006.01); C12P 13/10 (2006.01); C12P 13/12 (2006.01); C12P 13/14 (2006.01); C12P 13/22 (2006.01); C12P 13/24 (2006.01);
U.S. Cl.
CPC ...
C12N 9/93 (2013.01); C12N 15/52 (2013.01); C12P 13/04 (2013.01); C12P 13/06 (2013.01); C12P 13/08 (2013.01); C12P 13/10 (2013.01); C12P 13/12 (2013.01); C12P 13/14 (2013.01); C12P 13/222 (2013.01); C12P 13/227 (2013.01); C12P 13/24 (2013.01); C12Y 603/02002 (2013.01);
Abstract
The present invention provides a method for producing an L-amino acid such as a branched-chain L-amino acid by fermentation using a bacterium of the family Enterobacteriaceae, particularly a bacterium belonging to the genus, which has been modified to attenuate expression of the gshA gene.