Company Filing History:
Years Active: 2013-2025
Title: Innovations of Natalia Viktorovna Stoynova
Introduction
Natalia Viktorovna Stoynova is a prominent inventor based in Moscow, Russia. She has made significant contributions to the field of biotechnology, particularly in the production of amino acids and organic acids through bacterial fermentation. With a total of 14 patents to her name, her work has garnered attention in both academic and industrial circles.
Latest Patents
One of her latest patents is a method for producing L-amino acids. This method involves cultivating an L-amino acid-producing bacterium from the family Enterobacteriaceae in a culture medium. The process allows for the accumulation of the L-amino acid in the culture medium or the cells of the bacterium, followed by the collection of the L-amino acid. The bacterium used in this method has been genetically modified to overexpress a gene encoding a periplasmic adaptor protein.
Another notable patent is for producing 2-methyl-butyric acid by bacterial fermentation. This invention utilizes a modified bacterium from the order Enterobacterales, which has reduced expression of a tyrB gene that encodes a protein with tyrosine aminotransferase activity. This method not only facilitates the production of 2-methyl-butyric acid but also allows for the generation of a byproduct during fermentation.
Career Highlights
Natalia Stoynova is currently associated with Ajinomoto Co., Ltd., a company known for its advancements in food and biotechnology. Her work at Ajinomoto has been instrumental in developing innovative methods for producing essential compounds through microbial processes.
Collaborations
Throughout her career, Natalia has collaborated with several notable professionals in her field, including Natalia Sergeevna Eremina and Valery Vasilievich Samsonov. These collaborations have further enhanced her research and development efforts.
Conclusion
Natalia Viktorovna Stoynova's contributions to biotechnology through her innovative patents and collaborations highlight her role as a leading inventor in her field. Her work continues to impact the production of valuable compounds, showcasing the importance of innovation in science and industry.