This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: The Quaker Oats Company. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022
Title: The Innovative Contributions of Valerie C. Sershon
Introduction
Valerie C. Sershon is a notable inventor based in Schaumburg, IL (US). She has made significant strides in the field of food technology, particularly in developing non-dairy food products. Her innovative approach focuses on creating nutrient-dense options that cater to the growing demand for plant-based alternatives.
Latest Patents
Valerie holds a patent for a "Nutrient dense stabilizer-free non-dairy plant-based food product." This invention includes a combination of water, a highly dispersible whole grain ingredient, a protein, a fiber, and a fat, ensuring that the product is free of exogenous stabilizers. Additionally, the food product may contain a fermentation agent, enhancing its nutritional profile.
Career Highlights
Valerie is currently employed at The Quaker Oats Company, where she continues to innovate in the realm of food products. Her work is instrumental in developing healthier options for consumers, aligning with the company's commitment to quality and nutrition.
Collaborations
Throughout her career, Valerie has collaborated with talented individuals such as Michael David McDonagh and Stephen P. Anderson. These partnerships have contributed to her success and the advancement of her projects.
Conclusion
Valerie C. Sershon's contributions to the field of food technology exemplify her dedication to innovation and health. Her patent for a nutrient-dense non-dairy food product showcases her ability to meet consumer needs while promoting healthier eating habits.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile