This inventor holds 1 USPTO granted patent. Top assignee: Jacobs Suchard Ag. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: Ute Assenmacher: Innovator in Cocoa Processing
Introduction
Ute Assenmacher is a notable inventor based in Bremen, Germany. She has made significant contributions to the food industry, particularly in the production of soluble cocoa products. Her innovative approach has paved the way for new applications in beverages and confectionery.
Latest Patents
Ute Assenmacher holds a patent for a process for producing a soluble cocoa product. This invention involves subjecting cocoa powder to an extraction with alcohol, specifically ethanol, to create a water extract from the residue. The concentrated water extract serves as a versatile soluble cocoa product, suitable for various uses, including beverages, confectionery, ice cream, and pastries.
Career Highlights
Ute Assenmacher is associated with Jacobs Suchard AG, a company known for its expertise in coffee and cocoa products. Her work has contributed to the advancement of cocoa processing techniques, enhancing the quality and usability of cocoa in various culinary applications.
Collaborations
Ute has collaborated with notable colleagues, including Siegfried Vogt and Wolfgang Krempel, who have supported her innovative endeavors in the field of cocoa processing.
Conclusion
Ute Assenmacher's contributions to the cocoa industry exemplify the impact of innovation in food processing. Her patented process for producing soluble cocoa products showcases her commitment to enhancing culinary experiences through scientific advancements.