Zurich, Switzerland

Urs Wäspi

This inventor holds 2 USPTO granted patents. Top assignee: Other. Active years: 2001-2004.


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:

goldMedal2 out of 834,453 
Other
 patents

Years Active: 2001-2004

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2 patents (USPTO):Explore Patents

Title: The Innovations of Urs Wäspi

Introduction

Urs Wäspi is a notable inventor based in Zurich, Switzerland. He has made significant contributions to the field of biotechnology, particularly in the area of fatty acid enzymes. With a total of 2 patents to his name, Wäspi's work has implications for various applications in the industry.

Latest Patents

Wäspi's latest patents include the invention of the guava (Psidium guajava) 13-hydroperoxide lyase and its uses. This invention relates to a fatty acid 13-hydroperoxide lyase protein derived from guava, along with the gene encoding this protein. The patent also details expression systems for recombinant guava 13-hydroperoxide lyase and methods for utilizing this enzyme to produce green notes, which can be valuable in flavor and fragrance industries.

Career Highlights

Throughout his career, Urs Wäspi has focused on innovative solutions in biotechnology. His research has led to advancements that enhance the understanding and application of enzymes in various sectors. His work is characterized by a commitment to scientific excellence and practical applications.

Collaborations

Wäspi has collaborated with notable professionals in his field, including Alan John Slusarenko and Duncan James Horatio Gaskin. These collaborations have fostered a rich exchange of ideas and have contributed to the success of his inventions.

Conclusion

Urs Wäspi's contributions to biotechnology through his patents demonstrate his innovative spirit and dedication to advancing scientific knowledge. His work continues to influence the industry and pave the way for future discoveries.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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