This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2000.
Company Filing History:
Years Active: 2000
Title: Urban Nilson: Innovator in Microwaveable Bread Products
Introduction
Urban Nilson is a notable inventor based in Lund, Sweden. He has made significant contributions to the food technology sector, particularly in the preparation of microwaveable bread products. His innovative approach has paved the way for new methods in food processing and storage.
Latest Patents
Urban Nilson holds a patent for the "Preparation of microwaveable bread products." This patent describes a method where a starch material is treated in water with a carbohydrase, which liquefies the starch and gelatinizes it. The process involves combining the treated product with water, starch material, vegetable oil, and lecithin to create an emulsion. This emulsion is then heated to stabilize it and dried to obtain a powder. The powder is combined with wheat flour, sugar, raising agents, and water to form a dough, which can be stored at temperatures ranging from -40°C to +10°C. Alternatively, the dough can be baked, and the baked product can also be stored under the same temperature conditions.
Career Highlights
Urban Nilson is currently associated with Nestec S.A., where he continues to innovate in food technology. His work has not only contributed to the efficiency of food preparation but has also enhanced the convenience of bread products for consumers.
Collaborations
Throughout his career, Urban has collaborated with notable colleagues such as Pierre Dupart and Claude Sartorio. These collaborations have further enriched his work and contributed to advancements in the field.
Conclusion
Urban Nilson's innovative patent for microwaveable bread products exemplifies his commitment to enhancing food technology. His contributions have made a lasting impact on the industry, showcasing the importance of innovation in everyday products.