The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 30, 2000

Filed:

Nov. 20, 1997
Applicant:
Inventors:

Pierre Dupart, Zuerich/Witikon, CH;

Urban Nilson, Lund, SE;

Claude Sartorio, Lake Bluff, IL (US);

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426 18 ; 426 28 ; 426 94 ; 426549 ;
Abstract

Bread products are prepared by treating a starch material in water with a carbohydrase so that the carbohydrase liquefies the starch material and so that starch of the starch material is gelatinized, combining the product of the treatment with water, a starch material, a vegetable oil and lecithin so that an emulsion is obtained, heating the emulsion to gelatinize starch material and to stabilize the emulsion, drying the emulsion to obtain a powder and combining the powder with wheat flour, sugar, raising agent and water ingredients to obtain a dough, and thereafter, the dough may be stored at a temperature of from -40.degree. C. to +10.degree. C., or the dough may be baked and the baked product also may be stored at a temperature of from -40.degree. C. to +10.degree. C.


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