Company Filing History:
Years Active: 1999-2000
Title: Claude Sartorio: Innovator in Food Technology
Introduction
Claude Sartorio is a notable inventor based in Lake Bluff, IL (US), recognized for his contributions to food technology. He holds a total of 3 patents, showcasing his innovative approach to creating practical food products that cater to nutritional needs.
Latest Patents
Sartorio's latest patents include the preparation of microwaveable bread products. This invention involves treating a starch material in water with a carbohydrase to liquefy the starch and gelatinize it. The process combines the treated product with water, starch material, vegetable oil, and lecithin to create an emulsion. This emulsion is then heated and dried to obtain a powder, which can be mixed with wheat flour, sugar, raising agents, and water to form a dough. The dough can be stored at temperatures ranging from -40°C to +10°C, or it can be baked for immediate consumption.
Another significant patent is for a complete, nutritionally balanced coffee drink. This invention provides caloric and protein nutritional support, particularly for elderly and long-term care patients. The instant coffee composition is designed to dissolve readily in hot water, creating a beverage that resembles black coffee. The drink's caloric distribution includes 16% to 30% protein, 40% to 60% carbohydrates, and 15% to 33% lipids, making it a valuable nutritional option for those in need.
Career Highlights
Throughout his career, Sartorio has worked with prominent companies, including Nestec Ltd and Nestec S.A. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Sartorio has collaborated with notable individuals in his field, including Paul M Lin and Joseph Burri. These partnerships have likely enhanced his research and development efforts, leading to successful patent applications.
Conclusion
Claude Sartorio's innovative work in food technology, particularly in microwaveable bread products and nutritionally balanced coffee drinks, highlights his commitment to improving dietary options for various populations. His patents reflect a deep understanding of both culinary science and nutritional needs, making him a significant figure in the field.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.