Milan, Italy

Umberto Cornelli


Average Co-Inventor Count = 1.4

ph-index = 2

Forward Citations = 24(Granted Patents)


Location History:

  • 20129 Milano, IT (2005)
  • 20129 Milan, IT (2010)
  • Milan, IT (1990 - 2016)

Company Filing History:


Years Active: 1990-2016

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8 patents (USPTO):Explore Patents

Title: Umberto Cornelli: Innovator in Antioxidant Measurement and Health Foods

Introduction

Umberto Cornelli is a notable inventor based in Milan, Italy. He has made significant contributions to the fields of health and nutrition through his innovative patents. With a total of 8 patents, Cornelli has focused on methods that enhance our understanding of biological fluids and their antioxidant properties.

Latest Patents

One of his latest patents is a method for determining the antioxidant power of biological or vegetal fluids. This method is particularly effective for evaluating the antioxidant power of saliva, which presents unique analytical challenges. Additionally, Cornelli has developed flour-based food products that contain Nopal (Opuntia ficus-indica), which are capable of reducing body weight and lowering plasma LDL cholesterol, lipids, and glucose levels.

Career Highlights

Throughout his career, Cornelli has worked with various companies, including Cor. Con. International S.r.l. His innovative approaches have garnered attention in the scientific community, leading to advancements in health-related products.

Collaborations

Cornelli has collaborated with notable individuals such as Luigi De Ambrosi and Stanley Lorens. These partnerships have contributed to the development and success of his inventions.

Conclusion

Umberto Cornelli's work exemplifies the intersection of innovation and health, making significant strides in the understanding of antioxidants and their applications in food products. His contributions continue to impact the fields of nutrition and health positively.

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