Location History:
- Baden, CH (1993 - 1994)
- Pully, CH (1986 - 2016)
Company Filing History:
10 out of 2,370 
6 out of 2,937 
4 out of 1,248 
Years Active: 1986-2016
Title: Tuong Huynh-Ba: Innovator in Flavor Science
Introduction
Tuong Huynh-Ba, based in Pully, Switzerland, is an accomplished inventor with a remarkable portfolio of 21 patents. His work primarily focuses on innovative solutions for enhancing food flavors and reducing astringency in various compositions.
Latest Patents
Among his latest inventions are two significant patents. The first patent addresses the reduction of astringency in compositions containing phenolic compounds. This invention explores the use of at least one phospholipid to prepare a phenol-containing composition, thereby decreasing the astringency and improving taste experiences. The second patent involves the preparation of flavorant agents through the bioconversion of elemental sulfur using baker's yeast and reducing sugars. This method not only results in the evolution of hydrogen sulfide gas but also allows for the creation of a flavorant composition through further heating and mixing with flavor precursor materials.
Career Highlights
Tuong has made considerable contributions during his career, particularly at notable companies such as Nestlé and Merck Patent GmbH. His experience in these prestigious organizations has enabled him to innovate effectively in the field of food science and flavor enhancement.
Collaborations
Throughout his career, Tuong Huynh-Ba has collaborated with esteemed colleagues, including Maged A. Osman and Philippe Duby. These partnerships have fostered a rich exchange of ideas and expertise, helping to advance his pioneering work in the field.
Conclusion
Tuong Huynh-Ba stands out as a significant figure in the realm of food innovation, with a focus on improving taste and flavor profiles. His patents reflect a deep understanding of chemical interactions and a commitment to enhancing culinary experiences. With 21 patents to his name, he continues to be a driving force in the flavor science industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.