The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 23, 2016

Filed:

Sep. 14, 2009
Applicants:

Karlheinz Bortlik, Syens, CH;

Maurizio Beggio, Lausanne, CH;

Pierre Lambelet, Saint-legier, CH;

Tuong Huynh-ba, Pully, CH;

Robert Aeschbach, Vevey, CH;

Inventors:

Karlheinz Bortlik, Syens, CH;

Maurizio Beggio, Lausanne, CH;

Pierre Lambelet, Saint-legier, CH;

Tuong Huynh-Ba, Pully, CH;

Robert Aeschbach, Vevey, CH;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 41/00 (2006.01); A23L 1/22 (2006.01); A23F 3/40 (2006.01); A23L 1/03 (2006.01); A23L 1/30 (2006.01); A23L 2/52 (2006.01);
U.S. Cl.
CPC ...
A23L 1/22075 (2013.01); A23F 3/40 (2013.01); A23L 1/033 (2013.01); A23L 1/3002 (2013.01); A23L 2/52 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition.


Find Patent Forward Citations

Bortlik, Karlheinz. (2016). Reducing astringency in compositions containing phenolic compounds (U.S. Patent No. 9265276). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9265276

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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