Company Filing History:
Years Active: 2016-2020
Title: Innovations by Tsutomu Hanajiri
Introduction
Tsutomu Hanajiri is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of oil and fat compositions, holding two patents that showcase his innovative approach to reducing cooked odors and improving food quality.
Latest Patents
Hanajiri's latest patents include an oil and fat composition designed to reduce cooked odors without the use of additives such as emulsifiers. This composition involves oxidizing a fresh oil and fat, ensuring that the difference in anisidine value before and after oxidation falls between 0.5 to 350. The added anisidine value of this composition ranges from 0.07 to 350, calculated using a specific formula. Another patent focuses on an oxidized and partially hydrogenated oil or fat that retains a conventional aroma and flavor while significantly reducing trans-fatty acid content. This innovative composition contains C18:2 trans-isomer from 10 to 60 wt. % and maintains a peroxide value between 8 to 350 meq/kg.
Career Highlights
Hanajiri is currently associated with J-Oil Mills, Inc., where he continues to develop and refine his innovative ideas in the food industry. His work has contributed to advancements in food technology, particularly in enhancing the quality and safety of edible oils.
Collaborations
Some of his notable coworkers include Masahiro Arai and Hiroatsu Hagiri, who have collaborated with him on various projects within the company.
Conclusion
Tsutomu Hanajiri's contributions to the field of oil and fat compositions reflect his commitment to innovation and quality in food technology. His patents not only address practical issues in cooking but also pave the way for healthier food options.