The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 28, 2020
Filed:
Nov. 05, 2013
Applicant:
J-oil Mills, Inc., Tokyo, JP;
Inventors:
Masahiro Arai, Tokyo, JP;
Tsutomu Hanajiri, Tokyo, JP;
Yuzo Yamada, Tokyo, JP;
Hiroatsu Hagiri, Tokyo, JP;
Assignee:
J-OIL MILLS, INC., Tokyo, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/04 (2006.01); C11C 3/00 (2006.01);
U.S. Cl.
CPC ...
A23D 9/04 (2013.01); C11C 3/006 (2013.01);
Abstract
An oil and fat composition is provided which can reduce cooked odors without using an additive such as emulsifier. The oil and fat composition includes an oil and fat produced by oxidizing a fresh oil and fat so that a difference in anisidine value before and after the oxidation is 0.5 to 350, and an edible oil and fat. An added anisidine value of the oil and fat composition is 0.07 to 350 and is further calculated by the following formula: added anisidine value=(anisidine value after oxidation−anisidine value before oxidation)×[additive amount (wt. %)].