Hiroatsu Hagiri

Title: Innovations by Hiroatsu Hagiri in Oil and Fat Composition

Introduction

Hiroatsu Hagiri is a notable inventor based in Tokyo, Japan, recognized for his contributions to the field of oil and fat compositions. With a total of two patents to his name, he has made significant advancements that aim to improve the quality and functionality of edible oils and fats.

Latest Patents

Hagiri's latest patents include an innovative oil and fat composition designed to reduce cooked odors without the use of additives such as emulsifiers. This composition involves an oil and fat produced by oxidizing a fresh oil and fat, ensuring that the difference in anisidine value before and after oxidation falls between 0.5 to 350. The added anisidine value of this composition ranges from 0.07 to 350, calculated using a specific formula that considers the additive amount. Another significant patent focuses on an oxidized and partially hydrogenated oil or fat composition that retains a conventional aroma and flavor while reducing trans-fatty acid content. This composition contains C18:2 trans-isomer from 10 to 60 wt. % and maintains a peroxide value between 8 to 350 meq/kg.

Career Highlights

Hiroatsu Hagiri is currently employed at J-Oil Mills, Inc., where he continues to innovate in the field of food technology. His work has contributed to the development of healthier oil and fat products that meet modern consumer demands.

Collaborations

Hagiri collaborates with esteemed colleagues such as Masahiro Arai and Tsutomu Hanajiri, enhancing the research and development efforts within his organization.

Conclusion

Hiroatsu Hagiri's innovative work in oil and fat compositions showcases his commitment to improving food quality and safety. His patents reflect a deep understanding of the complexities involved in food technology, making him a valuable contributor to the industry.