Tsunesuke Ueda

Title: Tsunesuke Ueda: Innovator in Food Technology

Introduction

Tsunesuke Ueda is a notable inventor based in Hino, Japan. He has made significant contributions to the field of food technology, particularly in the development of processed egg products and fish-egg-like edible items. With a total of 3 patents to his name, Ueda's work showcases his innovative approach to food processing.

Latest Patents

Ueda's latest patents include a "Processed Egg Powder and Process for Production Thereof." This invention involves a processed egg powder that comprises water-insoluble dry egg yolk particles of substantially spherical shape. The process for producing this powder includes spray-drying an egg liquid containing egg yolk and subsequently denaturing the resulting dry egg powder. Another significant patent is the "Method for Preparing Fish-Egg-Like Edible Products." This method allows for the creation of fish-egg-like edible products, such as salmon roe, consisting of capsules with thin gel membranes filled with an oil material and a viscous fluid.

Career Highlights

Throughout his career, Ueda has worked with prominent companies in the food industry, including Q.P. Corporation and Kewpie Kabushiki Kaisha. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Ueda has collaborated with notable individuals in his field, including Tadao Kusama and Kazuo Honma. These partnerships have likely enhanced his research and development efforts.

Conclusion

Tsunesuke Ueda's contributions to food technology through his patents and collaborations highlight his innovative spirit and dedication to advancing the industry. His work continues to influence the development of new food products.