Q.p. Corporation

Kewpie Kabushiki Kaisha

Tsunesuke Ueda

Kazuo Honma

Tadao Kusama

A processed egg powder comprising water-insoluble dry egg yolk particles of substantially spherical shape and a process for producing a processed egg yolk powder, which comprises spray-drying an egg liquid containing egg yolk and thereafter denaturing the resulting dry egg powder substantially in the form as it is.

Processed egg powder and process for production thereof

A method for preparing fish-egg-like edible products like salmon roe consisting of capsules of thin gel membranes filled with an oil material and a viscous fluid separately contained therein comprising surrounding a viscous emulsion consisting of the viscous fluid and the oil material with calcium alginate membranes and separating the viscous emulsion into the viscous fluid and the oil material and the fish-egg-like edible product.

Method for preparing fish-egg-like edible products

A process for preparing encapsulated foods and drinks filled with a desired edible liquid is described below by conducting the following steps in order:

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Hino, Japan

Tsunesuke Ueda