Company Filing History:
2 out of 25 
2 out of 51 Years Active: 1990-1991
Title: Tsunero Oda: Innovator in Microbial Erythritol Production
Introduction
Tsunero Oda is a prominent inventor based in Akikawa, Japan. He has made significant contributions to the field of microbiology, particularly in the production of erythritol through innovative methods involving microorganisms.
Latest Patents
Oda holds two notable patents. His latest patents include a novel method for obtaining biologically pure cultures of Aureobasidium sp. SN-124A strain (FERM BP-1429) and its artificial mutants. These microorganisms exhibit the ability to form and accumulate erythritol when aerobically cultured on a liquid medium containing assimilable carbon and nitrogen sources. The method involves inoculating the selected microorganisms in a liquid culture medium with a pH range of 4 to 9 and culturing them at temperatures between 30°C to 38°C to facilitate erythritol accumulation.
Career Highlights
Throughout his career, Tsunero Oda has held significant positions, including Director of the National Food Research Institute under the Ministry of Agriculture. He has also worked with Nikken Chemicals Co., Ltd., where he contributed to advancements in food technology and microbial research.
Collaborations
Oda has collaborated with notable colleagues such as Takashi Sasaki and Takafumi Kasumi, enhancing the research and development efforts in his field.
Conclusion
Tsunero Oda's innovative work in microbial erythritol production showcases his dedication to advancing food technology. His contributions have the potential to impact the food industry significantly.