Company Filing History:
Years Active: 2013
Title: Innovations of Toshimichi Kamei
Introduction
Toshimichi Kamei is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of biochemistry, particularly in the area of amino acid production. His innovative methods have improved the efficiency of obtaining essential compounds from fermentation processes.
Latest Patents
Kamei holds a patent for "Methods for obtaining crystals of a basic amino acid hydrochloride." This invention provides a method for separating and obtaining a basic amino acid hydrochloride from a fermentation broth or an enzyme reaction solution. The method enhances product yields and quality while simplifying the process compared to conventional techniques. The steps include adding metal chlorides to precipitate sulfate ions, removing the metal sulfate crystals, cooling the solution, and finally collecting the basic amino acid hydrochloride crystals. He has 1 patent to his name.
Career Highlights
Kamei is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work has contributed to advancements in amino acid production, which is crucial for various applications in nutrition and pharmaceuticals.
Collaborations
Kamei has collaborated with Mitsuhiro Kishino, a fellow researcher, to further enhance the development of innovative methods in their field.
Conclusion
Toshimichi Kamei's contributions to the field of biochemistry through his innovative patent demonstrate his commitment to improving production methods for essential compounds. His work continues to influence the industry positively.