Toshiki Taba

Title: Innovations of Toshiki Taba

Introduction

Toshiki Taba is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of biochemistry, particularly in the production of 3-indole-pyruvic acid. With a total of 3 patents to his name, Taba's work has implications for various applications in the industry.

Latest Patents

Taba's latest patents focus on methods for making 3-indole-pyruvic acid from tryptophan using a tryptophan deaminase. The objective of this invention is to provide a procedure for realizing inexpensive and simple production of 3-indole-pyruvic acid. A transformant is created using a polynucleotide that encodes a protein with oxidase activity. This oxidase is generated by culturing the transformant in a medium, allowing for the accumulation of oxidase in the medium and/or the transformant. Subsequently, tryptophan is converted into 3-indole-pyruvic acid in the presence of the transformant and/or its culture.

Career Highlights

Toshiki Taba is currently employed at Ajinomoto Co., Ltd., a company known for its innovations in food and biotechnology. His work at Ajinomoto has allowed him to explore and develop new methods for biochemical production, contributing to the company's reputation as a leader in the industry.

Collaborations

Taba has collaborated with notable colleagues such as Shunichi Suzuki and Seiichi Hara. These collaborations have further enhanced his research and development efforts, leading to advancements in the field.

Conclusion

Toshiki Taba's contributions to the production of 3-indole-pyruvic acid demonstrate his innovative spirit and commitment to advancing biochemistry. His work continues to influence the industry and pave the way for future developments.