Location History:
- Osaka, JP (1995 - 1999)
- Izumisano, JP (2003)
Company Filing History:
2 out of 224 
1 out of 25,543 
Years Active: 1995-2003
Title: Toshihiro Nakamori: Innovator in Soybean Protein and Heat-Sinking Technology
Introduction
Toshihiro Nakamori is a notable inventor based in Osaka, Japan. He has made significant contributions to the fields of food technology and electronic engineering. With a total of 3 patents, his work reflects a commitment to innovation and practical applications.
Latest Patents
One of Nakamori's latest patents is a process for producing soybean protein hydrolysate. The objective of this invention is to provide a method for producing sterilized enzymatic decomposition soybean protein. This process facilitates the separation of precipitates after the decomposition of soybean protein with an enzyme, while also improving the yield of the enzymatic decomposition product. This innovation minimizes the formation of dregs when used in drinks and other applications.
Another significant patent is related to a heat-sinking arrangement for circuit elements. This invention addresses the challenges of heat management in portable information terminals with limited space. The design includes a first substrate with a cavity filled with silver paste to mount a CPU, allowing thermal contact with an earthing layer. Additionally, a second substrate features a cavity that accommodates a heat-conducting cushion, creating an effective heat-conductive route between the CPU and the earthing layer.
Career Highlights
Throughout his career, Toshihiro Nakamori has worked with prominent companies such as Fuji Oil Company Limited and Sharp Kabushiki Kaisha Corporation. His experience in these organizations has contributed to his expertise in developing innovative solutions in his fields of interest.
Collaborations
Nakamori has collaborated with talented individuals, including Hirokazu Maeda and Yoshimi Akasaka. These partnerships have likely enhanced his ability to innovate and create impactful technologies.
Conclusion
Toshihiro Nakamori's contributions to soybean protein technology and heat management in electronics demonstrate his innovative spirit and dedication to solving real-world problems. His patents reflect a blend of creativity and practicality that continues to influence his fields of expertise.