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For the Inventor, By the Inventor

Tokushima, Japan

Toshihiko Okamoto

This inventor holds 11 USPTO granted patents and 1 EPO patent. Top assignee: Otsuka Pharmaceutical Company, Limited. Active years: 1992-2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Toshihiko Okamoto. Retrieved from https://idiyas.com/inventor/toshihiko-okamoto-bk3khdfo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 11

% Patents Active = 90.9


Average Co-Inventor Count = 4.1

ph-index = 6

Forward Citations = 151(Granted Patents)


Company Filing History:

goldMedal11 out of 846 
 
Otsuka Pharmaceutical Company, Limited
 patents

Years Active: 1992-2004

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11 patents (USPTO):Explore Patents
1. 6750331 - Oligosaccharide-supplying compositions (2004-06-15),
2. 6630186 - Drinks containing cochineal colorant and method of preventing discoloration thereof (2003-10-07),
3. 6251457 - Stable preservation method of powdered soft drink preparation and powdered soft drink preparation (2001-06-26),
4. 6037375 - Nutrient composition (2000-03-14),
5. 5919483 - Antioxidant-containing effervescent composition (1999-07-06),
6. 5455235 - Food composition for inhibiting the formation of an intestinal (1995-10-03),
7. 5437880 - Health drink composition (1995-08-01),
8. 5424074 - Pharmaceutical composition for potassium supplementation (1995-06-13),
9. 5174987 - Method of using iron containing preparation for NMR imaging (1992-12-29),
10. 5160728 - Preparation for iron supply, preparation for vitamin supply and method (1992-11-03),
11. 5087442 - Preparation for iron supply, preparation for vitamin supply and method (1992-02-11),

Title: The Innovations of Toshihiko Okamoto

Introduction

Toshihiko Okamoto is a prominent inventor based in Tokushima, Japan. He has made significant contributions to the field of food science and technology, holding a total of 11 patents. His work focuses on developing innovative compositions that enhance the quality and stability of food products.

Latest Patents

One of Okamoto's latest patents is for an oligosaccharide-supplying composition. This invention provides a formulation that contains 10 to 80% by weight of oligosaccharide, 0.3 to 10% by weight of a foaming component, and 0.9 to 30% by weight of a neutralizing component, all in the form of foaming chewable tablets. This composition is highly useful in practice, offering a uniform texture, excellent stability, and ease of consumption. Another notable patent involves drinks containing cochineal colorant, which includes a method for preventing discoloration. This beverage comprises nigerooligosaccharide and utilizes an anti-fading method to maintain the color integrity of the cochineal pigment.

Career Highlights

Toshihiko Okamoto is associated with Otsuka Pharmaceutical Company, Limited, where he continues to innovate and develop new products. His work has significantly impacted the food and beverage industry, particularly in enhancing product quality and consumer experience.

Collaborations

Okamoto has collaborated with notable colleagues, including Akihisa Takaichi and Toshiaki Matsumoto. These partnerships have fostered a creative environment that encourages the development of groundbreaking inventions.

Conclusion

Toshihiko Okamoto's contributions to food science through his innovative patents demonstrate his commitment to improving product quality and consumer satisfaction. His work continues to influence the industry and inspire future innovations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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