Otsuka Pharmaceutical Company, Limited

Toshihiko Okamoto

Akihisa Takaichi

Toshiaki Matsumoto

Hiroshi Okamatsu

Tetsuo Fukuda

Shuichi Sakamoto

Ryuichi Hatai

Takashi Sato

Megumi Kumemura

Takuya Kishimoto

Kyosuke Masaki

Tomoo Yamada

Koji Okamura

Junji Nakamura

Hideaki Koli

Hirofumi Ueno

Ichiro Otsuka

Katsuya Miyata

Yoshinari Watanabe

Yoshihide Azuma

Toshio Nakamura

Keizaburo Hirata

The present invention provides an oligosaccharide-supplying composition which contains 10 to 80% by weight of oligosaccharide, 0.3 to 10% by weight of a foaming component and 0.9 to 30% by weight of a neutralizing component and is in the form of foaming chewable tablets. The composition is highly useful in practice, has a uniform composition, excellent texture and high stability and can be easily taken.

Oligosaccharide-supplying compositions

The present invention provides a cochineal pigment-containing beverage comprising nigerooligosaccharide and an anti-fading method for a cochineal pigment-containing beverage comprising adding thereto nigerooligosaccharide.

Drinks containing cochineal colorant and method of preventing discoloration thereof

The present invention provides a stable preservation method of a powdered soft drink preparation, which includes adding 0.2 to 1.0% by weight of a calcium oxide and 0.02 to 2.0% by weight of a particulate silicon dioxide in the powdered soft drink preparation containing a carbohydrate and a sour agent as a main component. The powdered soft drink preparation of the present invention maintains the original powder state, color and taste, which are obtained immediately after the production, for a long period of time without causing comparatively rapid coagulation of powders, discoloration and change in taste at the time of preservation.

Stable preservation method of powdered soft drink preparation and powdered soft drink preparation

The invention presents a nutrient composition comprising insulin secretion promoting amino acid and food material having antioxidation action as essential ingredients. The composition of the invention is useful for feeding at the time of physical exhaustion or fatigue due to exercise, suppression of formation of radicals by promotion of respiration during exercise, and supplementing vitamins.

Nutrient composition

Antioxidant-containing effervescent composition

Food composition for inhibiting the formation of an intestinal

Health drink composition

This invention provides a magnesium-added potassium-supplementing pharmaceutical composition containing 3 to 15 wt. %, as K, of a potassium-containing compound and 0.2 to 5 wt. %, as Mg, of a magnesium-containing compound in a K/Mg weight ratio of 20:1 through 1:1, and particularly a magnesium-added potassium-supplementing pharmaceutical composition in an effervescent dosage form which contains the above-mentioned ingredients, in the indicated ratio, in combination with 7 to 20 percent by weight of a blowing agent and 15 to 60 percent by weight of a neutralizing agent.

Pharmaceutical composition for potassium supplementation

Method of using iron containing preparation for NMR imaging

There is described a preparation for iron supply comprising, as essential ingredients, a prescribed iron containing compound, sodium carbonate or sodium hydrogencarbonate and a neutralizing agent. This preparation is easily dissolved in water, and has a good taste so that it is agreeable to drinking, whereby sufficient amount of iron can suitably supplied to the living body. Also, there is described a preparation for iron supply or vitamin supply, to which potassium carbonate is added as a reservation stabilizing agent.

Preparation for iron supply, preparation for vitamin supply and method

There is described a preparation for iron supply comprising, as essential ingredients, a prescribed iron containing compound, sodium carbonate or sodium hydrogencarbonate and a neutralizing agent. This preparation is easily dissolved in water, and has a good taste so that it is agreeable to drinking, whereby a sufficient amount of iron can be suitably supplied to the living body. Also, there is described a preparation for iron supply or vitamin supply, to which potassium carbonate is added as a preservation stabilizing agent.

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Tokushima, Japan

Toshihiko Okamoto