Bronxville, NY, United States of America

Torunn Atteraas Garin

This inventor holds 2 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1978-1983.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Torunn Atteraas Garin. Retrieved from https://idiyas.com/inventor/torunn-atteraas-garin

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.7

ph-index = 2

Forward Citations = 37(Granted Patents)


Company Filing History:


Years Active: 1978-1983

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Torunn Atteraas Garin

Introduction

Torunn Atteraas Garin is a notable inventor based in Bronxville, NY (US). She has made significant contributions to the field of natural colorants, particularly through her innovative processes for isolating and concentrating plant-based pigments. With a total of 2 patents, her work exemplifies the intersection of science and creativity.

Latest Patents

Garin's latest patents include a process for concentrating and isolating a beet colorant. This process involves adjusting the pH of an aqueous extract from betanin-containing plants to the isoelectric point of betanin. The method further includes contacting the pH-adjusted extract with a non-ionic adsorbent to concentrate the betanin pigment, followed by eluting the adsorbent to remove the pigment and separating it from the eluting agent. Another patent focuses on an adsorption process that enhances the selectivity of an adsorbent for a preferentially adsorbed component in a multi-component solution. This is achieved through a countercurrent adsorption process coupled with a reflux operation, allowing for the effective concentration of the desired component.

Career Highlights

Torunn Atteraas Garin is currently employed at General Foods Limited, where she applies her expertise in food science and innovation. Her work has not only advanced the understanding of natural colorants but has also contributed to the development of new products in the food industry.

Collaborations

Garin has collaborated with notable colleagues such as Gerald J Vogel and Yair Steve Henig. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of innovative solutions.

Conclusion

Torunn Atteraas Garin's contributions to the field of natural colorants through her patents and collaborations highlight her role as a leading inventor. Her innovative processes continue to influence the food industry and inspire future advancements in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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