General Foods Limited

Torunn Atteraas Garin

Gerald J Vogel

Franklin Kramer

Yair Steve Henig

A process is disclosed for isolating and concentrating a natural colorant of bland taste found in plants containing betanin. The process involves adjusting the pH of an aqueous extract of the betanin-containing plant to the isoelectric point of betanin, contacting the pH-adjusted extract with a non-ionic adsorbent to concentrate the betanin pigment on the adsorbent, eluting the adsorbent to remove the betanin pigment, and separating the pigment from the eluting agent.

Process for concentrating and isolating a beet colorant

The selectivity of an adsorbent for the preferentially adsorbed component of a multi-component solution is improved by means of a countercurrent adsorption process coupled with a reflux operation wherein the loaded adsorption medium which is taken off stream as spent adsorbent is processed to concentrate the preferentially adsorbed component therein.

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Bronxville, NY, United States of America

Torunn Atteraas Garin