Hamburg, Germany

Torsten Truemper

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2014-2023

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10 patents (USPTO):Explore Patents

Title: The Innovative Mind of Torsten Truemper

Introduction

Torsten Truemper is a notable inventor based in Hamburg, Germany. He has made significant contributions to the field of kitchen technology, particularly in the design of cooling arrangements for kitchens in transport vehicles. With a total of 10 patents to his name, Truemper's work reflects a commitment to innovation and practicality.

Latest Patents

Among his latest patents, Truemper has developed a cooling arrangement specifically designed for kitchens. This innovative system includes a cooling circuit that allows a cooling medium to flow through it, featuring both a condenser and an evaporator. The condenser is housed in a dedicated space, while the evaporator is located separately, ensuring efficient cooling in different sub-regions of the kitchen. Another notable patent is for a trolley compartment intended for on-board kitchens in transport vehicles. This design includes a frontal access aperture and a worktop that serves as the upper boundary of the trolley compartment, integrating a cooling fluid duct for enhanced functionality.

Career Highlights

Torsten Truemper is currently employed at Airbus Operations GmbH, where he continues to push the boundaries of kitchen technology. His work at Airbus highlights the intersection of culinary innovation and transport engineering, showcasing his ability to adapt kitchen solutions for unique environments.

Collaborations

Throughout his career, Truemper has collaborated with talented individuals such as Matthias Reiss and Ekkehard Lohse. These partnerships have likely contributed to the success and development of his innovative ideas.

Conclusion

Torsten Truemper stands out as a prominent inventor in the field of kitchen technology, with a focus on practical solutions for transport vehicles. His patents reflect a deep understanding of both culinary needs and engineering principles, making him a valuable asset in his industry.

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