Location History:
- Herrenburg, DE (2011)
- Herrnburg, DE (2013 - 2024)
- Lübeck, DE (2024)
Company Filing History:
Years Active: 2011-2025
Title: The Innovations of Torsten Rusko
Introduction
Torsten Rusko is a notable inventor based in Herrnburg, Germany. He has made significant contributions to the field of food processing technology, particularly in the production of meat products. With a total of 10 patents to his name, Rusko's work has had a considerable impact on the industry.
Latest Patents
One of his latest patents is a method and device for increasing the proportion of meat used in fish, poultry, or other meat products. This innovative method involves the production of principal products conveyed along a processing line, which includes separating edible by-products from inedible components. The process includes loading a separating device with a batch of meat, separating the principal products from the removal components, and producing a by-product brine that is injected into the principal products.
Another significant patent involves a conveying unit designed for automatically conveying fillet-like meat products, particularly fish fillets. This unit features two rotationally driven conveying elements that form a continuous transport path, allowing for efficient processing of meat products. The design includes a double belt with a central gap and a triangular segment chain, enhancing the overall functionality of the conveying system.
Career Highlights
Throughout his career, Torsten Rusko has worked with prominent companies in the industry, including Nordischer Maschinenbau Rud. Baader GmbH & Co. KG. His experience in these organizations has contributed to his expertise in food processing technologies and innovations.
Collaborations
Rusko has collaborated with notable professionals in his field, including Ralf Neumann and Oliver Grimm. These partnerships have likely fostered a creative environment that has led to the development of his innovative patents.
Conclusion
Torsten Rusko's contributions to the field of food processing technology are noteworthy. His innovative patents and career achievements reflect his dedication to enhancing the efficiency and quality of meat production. His work continues to influence the industry positively.