Company Filing History:
Years Active: 2024-2025
Title: Innovations by Toni Kinsey
Introduction
Toni Kinsey is an accomplished inventor based in Fayetteville, AR (US). She has made significant contributions to the field of food processing technology, holding a total of 3 patents. Her work focuses on improving methods for handling and processing meat products, showcasing her innovative spirit and technical expertise.
Latest Patents
One of her latest patents is titled "Method and apparatus for conveying a meat product and using a knife for automated cutting of meat." This technology includes a method and apparatus for deboning poultry items, specifically designed to perform an initial shoulder cut to remove boneless breast meat from the carcass. The invention features a robotic arm equipped with an ultrasonic knife and a vision system that adapts the cut path based on the poultry's shape and size. This innovative approach allows for less forceful penetration of the meat compared to traditional knives.
Another notable patent is the "Method and apparatus for non-contact temperature measurement of a food item." This technology focuses on temperature processing during cooking, but it can also be applied to chilling and freezing food items. The system utilizes a combination of 3D profile scanning, mid-range infrared cameras, and high-resolution positioning devices to accurately measure the physical attributes of food products, ensuring optimal cooking results.
Career Highlights
Toni Kinsey is currently employed at Tyson Foods, Inc., where she continues to develop and refine her innovative technologies. Her work has significantly impacted the food processing industry, enhancing efficiency and product quality.
Collaborations
Throughout her career, Toni has collaborated with notable colleagues, including Doug Foreman and Douglas Martin Linn. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.
Conclusion
Toni Kinsey's contributions to food processing technology exemplify her dedication to innovation and improvement in the industry. Her patents reflect a commitment to enhancing the efficiency and quality of meat processing, making her a valuable asset to Tyson Foods, Inc. and the broader field of food technology.