Location History:
- Asaka, JP (2011)
- Kanagawa, JP (2012)
Company Filing History:
Years Active: 2011-2012
Title: Tomoko Mori: Innovator in Food and RNA Purification Technologies
Introduction
Tomoko Mori is a distinguished inventor based in Kanagawa, Japan. She has made significant contributions to the fields of food technology and molecular biology. With a total of 2 patents, her work reflects a commitment to innovation and scientific advancement.
Latest Patents
One of her latest patents is titled "Foodstuff of tablets or capsules." This invention involves a foodstuff that includes an extract of a plant of genus and at least one of calcium carbonate and silicon dioxide in an amount of 1% by mass or more based on the total mass of the tablet or capsule. The invention is designed to achieve a 50% inhibition concentration (IC value) of sucrase between 10 µg/ml or more and 300 µg/ml or less. Another notable patent is the "Method for separating and purifying RNA." This method includes several steps, such as passing a sample solution containing a nucleic acid through a nucleic acid-adsorbing porous membrane. The process is innovative in that it involves a porous membrane capable of adsorbing nucleic acid without ionic bond interactions.
Career Highlights
Tomoko Mori is currently employed at Fujifilm Corporation, where she continues to develop her innovative ideas. Her work at Fujifilm has allowed her to explore new technologies and applications in her fields of expertise.
Collaborations
Throughout her career, Tomoko has collaborated with notable colleagues, including Hiroko Inomata and Fumitaka Ueda. These collaborations have contributed to her success and the advancement of her inventions.
Conclusion
Tomoko Mori is a remarkable inventor whose work in food technology and RNA purification showcases her innovative spirit. Her contributions to science and technology continue to make a significant impact in her fields.