Yokohama, Japan

Tomohiro Tsurumoto

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Anan, JP (2023)
  • Yokohama, JP (2022 - 2024)

Company Filing History:


Years Active: 2022-2025

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9 patents (USPTO):Explore Patents

Title: Innovations by Tomohiro Tsurumoto

Introduction

Tomohiro Tsurumoto is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of plant treatment and biotechnology. With a total of 9 patents to his name, Tsurumoto's work focuses on innovative methods for enhancing plant health and productivity.

Latest Patents

Tsurumoto's latest patents include several groundbreaking methods. One such patent describes a method of treating plants by irradiating them with light in a specific wavelength range of 300 nm to 325 nm. This method involves a fluence of 4,000 μmol/m to 50,000 μmol/m, while ensuring that the fluence of light in the wavelength range of 290 nm or less is less than 20% of that in the 300 nm to 325 nm range. Additionally, he has developed a method for producing plants infected with microorganisms and a method for producing fermented plant products. Another notable patent focuses on increasing the amount of stilbenoids and other beneficial compounds in plants, which can enhance the quality of plant-based food and drink products.

Career Highlights

Tsurumoto is currently associated with Nichia Corporation, where he continues to innovate in the field of plant biotechnology. His work has garnered attention for its potential applications in agriculture and food production.

Collaborations

Some of Tsurumoto's notable coworkers include Yasuo Fujikawa and Tomohisa Hasunuma. Their collaborative efforts contribute to the advancement of research and development in their respective fields.

Conclusion

Tomohiro Tsurumoto's innovative approaches to plant treatment and biotechnology highlight his significant role as an inventor. His contributions are paving the way for advancements in agricultural practices and plant-based products.

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