Company Filing History:
Years Active: 2014-2023
Title: Innovations by Tomas Davidek
Introduction
Tomas Davidek is a notable inventor based in Correvon, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of thermally treated compositions that enhance the flavor profiles of plant-based products. With a total of 5 patents to his name, Davidek's work is paving the way for innovative food solutions.
Latest Patents
One of his latest patents is titled "Thermally treated composition comprising plant proteins and methods of production and use thereof." This invention discloses thermally treated compositions that include at least one plant protein source. The compositions aim to reduce undesirable flavors while enhancing desirable flavors, resulting in a distinct flavor note. Additionally, he has developed heat-treated food and beverage products that incorporate these compositions, along with methods for their production and use.
Another significant patent is the "Process for the preparation of heat treated cereal based food products." This invention introduces a new process for creating heat-treated cereal-based products enriched with specific flavors. It also details the generation of a pre-reacted fraction that can be utilized in the preparation of these food products.
Career Highlights
Throughout his career, Tomas Davidek has worked with prominent companies in the food industry, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.
Collaborations
Davidek has collaborated with several professionals in his field, including Florian Viton and Ondrej Novotny. These collaborations have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Tomas Davidek's innovative work in thermally treated compositions and cereal-based food products showcases his commitment to enhancing food technology. His contributions are significant in the pursuit of better flavor profiles and healthier food options.