The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 18, 2018

Filed:

Sep. 23, 2014
Applicant:

Nestec S.a., Vevey, CH;

Inventors:

Karin Kraehenbuehl, Fully, CH;

Tomas Davidek, Correvon, CH;

Florian Viton, Lausanne, CH;

Heiko Oertling, Lausanne, CH;

Rachid Belrhlid, Savigny, CH;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/21 (2016.01); A23K 20/10 (2016.01); A23L 27/20 (2016.01);
U.S. Cl.
CPC ...
A23K 20/10 (2016.05); A23L 27/201 (2016.08); A23L 27/2056 (2016.08); A23L 27/215 (2016.08);
Abstract

The present invention relates to flavor generation. In particular the invention relates to a process for the preparation of a flavor composition. The process comprises combining glycerol with a quaternary ammonium compound, adding at least one flavor precursor to form a reaction mixture and heating the reaction mixture to form aroma compounds, wherein the glycerol is combined with a quaternary ammonium compound at a molar ratio ranging between 5:1 and 0.8:1. The flavor precursor comprises preferably an amino compound such as an amino acid. A further aspect of the invention is a food product comprising the flavor composition obtainable by the process of the invention.


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