Tomas A Blodgett

Title: Innovations in Meat Processing: The Contributions of Tomas A. Blodgett

Introduction

Tomas A. Blodgett is an innovative inventor based in Fayetteville, AR (US). He has made significant contributions to the field of meat processing technology. His work focuses on enhancing the efficiency and effectiveness of meat cutting processes, particularly in poultry.

Latest Patents

Blodgett holds a patent for a "Method and apparatus for efficient automated production of deboned and other meat cuts utilizing an ultrasonic knife and coupled controller." This technology includes a method and apparatus for deboning meat items, specifically poultry. The invention features a robotic arm equipped with an ultrasonic knife and a vision system that adjusts the cut path based on the poultry item's shape and size. This innovative approach allows for meat cuts with less force compared to traditional knives, improving the overall efficiency of the deboning process.

Career Highlights

Tomas A. Blodgett is currently employed at Tyson Foods, Inc., a leading company in the food industry. His work at Tyson Foods has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in meat processing technology.

Collaborations

Blodgett has collaborated with notable coworkers, including Doug Foreman and Gilbert Ray Mitchell. These partnerships have fostered a creative environment that encourages the development of new technologies in the meat processing sector.

Conclusion

Tomas A. Blodgett's contributions to meat processing technology exemplify the impact of innovation in the food industry. His patented methods and collaborative efforts continue to shape the future of efficient meat production.