San Francisco, CA, United States of America

Tom Achache

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Chef Robotics, Inc.. Active years: 2026.

USPTO Granted Patents = 1 

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Tom Achache - Innovator in Container Classification Systems

Introduction

Tom Achache is a notable inventor based in San Francisco, CA (US). He has made significant contributions to the field of container classification systems, particularly through his innovative patent. His work focuses on enhancing the efficiency of ingredient insertion processes in automated systems.

Latest Patents

Tom Achache holds a patent for a container classification system and method. This method involves determining image data, identifying a container using an object detector, and classifying the state of the container. The system is designed to detect and classify the state of bowls, determining whether they are complete or incomplete. This functionality is crucial for facilitating ingredient insertion into unserved, 'incomplete' bowls along an assembly line.

Career Highlights

Tom Achache is currently employed at Chef Robotics, Inc., where he applies his expertise in robotics and automation. His innovative approach to container classification has positioned him as a key player in the industry. With a focus on improving operational efficiency, Tom's work is paving the way for advancements in automated food preparation.

Collaborations

Tom collaborates with talented individuals such as John Unkovic and Rajat Bhageria. Together, they contribute to the development of cutting-edge technologies that enhance the capabilities of Chef Robotics, Inc.

Conclusion

Tom Achache's contributions to container classification systems exemplify the impact of innovation in the field of automation. His patent and work at Chef Robotics, Inc. highlight the importance of technology in improving efficiency in food preparation processes.

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