Location History:
- Minato-ku, JP (2011)
- Tokyo, JP (2017)
- Kawasaki, JP (2015 - 2018)
Company Filing History:
Years Active: 2011-2018
Title: Tohru Iino: Innovator in Microbial Acid Resistance
Introduction
Tohru Iino is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of microbiology, particularly in the regulation of acid resistance in microorganisms. With a total of 4 patents to his name, Iino's work has implications for various applications in food science and biotechnology.
Latest Patents
Iino's latest patents include a method for regulating acid resistance of microbes. This method involves suppressing the expression of the fadD gene in microorganisms, which is crucial for enhancing their acid resistance. Additionally, he has developed a screening method for identifying microorganisms with acid resistance by using the expression level of the fadD gene as an index. Another significant patent involves a novel lactic acid bacterium that exhibits excellent fermentative ability, achieving high viable cell counts even when using various vegetable or fruit juices as substrates.
Career Highlights
Tohru Iino is currently associated with Kabushiki Kaisha Yakult Honsha, a company known for its innovative approaches in the food and beverage industry. His work at Yakult has allowed him to explore the potential of lactic acid bacteria in fermentation processes, contributing to advancements in probiotic products.
Collaborations
Iino has collaborated with notable colleagues such as Fumiyasu Ishikawa and Mayumi Kiwaki. These collaborations have fostered a productive environment for research and innovation in microbial applications.
Conclusion
Tohru Iino's contributions to the field of microbiology, particularly in the area of microbial acid resistance, highlight his role as an influential inventor. His patents and ongoing work continue to impact the food science industry positively.