The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 17, 2017
Filed:
Mar. 15, 2011
Applicants:
Tohru Iino, Tokyo, JP;
Norie Masuoka, Tokyo, JP;
Fumiyasu Ishikawa, Tokyo, JP;
Koichi Yoshimura, Tokyo, JP;
Eiji Hayashida, Tokyo, JP;
Inventors:
Tohru Iino, Tokyo, JP;
Norie Masuoka, Tokyo, JP;
Fumiyasu Ishikawa, Tokyo, JP;
Koichi Yoshimura, Tokyo, JP;
Eiji Hayashida, Tokyo, JP;
Assignee:
Kabushiki Kaisha Yakult Honsha, Tokyo, JP;
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 2/02 (2006.01); A23C 9/123 (2006.01); A23L 2/38 (2006.01); A23L 2/52 (2006.01); C12R 1/25 (2006.01); A23L 33/135 (2016.01);
U.S. Cl.
CPC ...
A23C 9/1234 (2013.01); A23L 2/02 (2013.01); A23L 2/382 (2013.01); A23L 2/52 (2013.01); A23L 33/135 (2016.08); C12R 1/25 (2013.01); A23Y 2220/67 (2013.01);
Abstract
Disclosed is a novel lactic acid bacterium belonging to, which has an excellent fermentative ability affording high achievable cell counts even if various vegetable or fruit juices are used as fermentative substrates. The lactic acid bacterium belonging tois characterized by the achievable viable cell counts being 10CFU/ml or more in both cases when 100% juice of grape or of orange is used as fermentative substrate.