Location History:
- Minato-ku, JP (2011)
- Tokyo, JP (2003 - 2017)
Company Filing History:
Years Active: 2003-2017
Title: The Innovations of Fumiyasu Ishikawa: A Pioneer in Lactic Acid Bacteria
Introduction
Fumiyasu Ishikawa is a prominent inventor based in Tokyo, Japan, recognized for his significant contributions to the field of lactic acid bacteria. With a total of six patents to his name, he has been instrumental in advancing the use of distinctive microorganisms that enhance food fermentation processes.
Latest Patents
Ishikawa's most recent patents focus on two innovative developments in lactic acid bacteria. The first patent discloses a novel lactic acid bacterium characterized by its exceptional fermentative ability, achieving high viable cell counts even when various vegetable and fruit juices are utilized as fermentation substrates. Specifically, when using 100% grape or orange juice, this bacterium can reach viable cell counts of 10CFU/ml or more.
The second patent aims to provide an effective lactic acid bacterium that exhibits high survivability in fermented milk foods and drinks, even under aerobic conditions. This invention has crucial characteristics, including an effect of killing harmful microorganisms and maintaining a survival rate of 10% or higher when stored in a fermented milk drink or food at 10°C for 14 days.
Career Highlights
Ishikawa is currently employed at Kabushiki Kaisha Yakult Honsha, a reputable company known for its innovative approaches in the food and probiotic sector. His work at Yakult has allowed him to focus on enhancing the health benefits of fermented products through his research.
Collaborations
Throughout his career, Ishikawa has collaborated with notable coworkers, including Yasuhisa Shimakawa and Hiroko Hayakawa. These collaborations have facilitated the exchange of ideas and further innovation in the field of microbiology and food science.
Conclusion
Fumiyasu Ishikawa's contributions to the world of lactic acid bacteria and fermentation science are commendable. Through his patents and innovative spirit, he continues to impact the food industry positively, enhancing the nutritional qualities and safety of fermented products. His ongoing research and dedication to innovation exemplify the importance of creativity and collaboration in science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.