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Tobias Vössing

USPTO Granted Patents = 16 (Patent Applications = 1)

EPO Patents = 14 (Patent Applications = 10)

Average Co-Inventor Count = 4.5

ph-index = 3

Forward Citations = 41(Granted Patents)

Company Filing History:

Years Active: 2010-2022

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16 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11485930 - Method for producing an aroma mixture containing unsaturated dienals (2022-11-01),

2. 11028034 - Method for producing rotundone-containing mixtures (2021-06-08),

3. 9670133 - Mixtures of cannabinoid compounds, and production and use thereof (2017-06-06),

4. 9131719 - Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness (2015-09-15),

5. 9131716 - Use of neoflavonoids for flavor modification (2015-09-15),

6. 8992892 - Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-one (2015-03-31),

7. 8871288 - Aromatic neomenthylamides as flavoring substances (2014-10-28),

8. 8852664 - Neo-menthyl derivatives as flavor materials (2014-10-07),

9. 8592621 - Precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease (2013-11-26),

10. 8487133 - Substituted bicyclo [4.1.0] heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances (2013-07-16),

11. 8409552 - Anthranillic acid amides and derivatives thereof as cosmetic and pharmaceutical active compounds (2013-04-02),

12. 8344025 - Oxalic acid derivatives and use thereof as physiological cooling active ingredients (2013-01-01),

13. 8203016 - Anthranilic acid amides and derivatives thereof as cosmetic and pharmaceutical agents (2012-06-19),

14. 8034761 - Use of a mixture of cis- and trans-3-methyl-γ-decalactone and compositions of odoriferous substances and perfumed articles comprising said mixture (2011-10-11),

15. 7919133 - Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance (2011-04-05),

Title: **Inventor Spotlight: Tobias Vössing**

Introduction

Tobias Vössing, an accomplished inventor based in Beverungen, Germany, has made significant contributions to the field of aromatic chemistry, holding an impressive portfolio of 16 patents. His work has advanced methods for creating complex aromatic blends that enhance taste and olfactory experiences, making a notable impact on various industries, including food and pharmaceuticals.

Latest Patents

Among his latest patented innovations, Tobias has developed a method for producing an aroma mixture containing unsaturated dienals. This method encapsulates the process of creating aromatic blends derived from unsaturated dienals and their applications in flavoring compositions, particularly those related to food or other enjoyable products. Another significant patent is his method for producing rotundone-containing mixtures, which focuses on generating mixtures that not only enhance taste and smell but also find applications in pharmaceutical and cosmetic preparations. This innovation showcases his expertise in merging culinary creativity with pharmaceutical science.

Career Highlights

Throughout his career, Tobias has worked with notable companies such as Symrise AG and Symrise GmbH & Co. KG, where he has honed his skills in fragrance and flavor development. His experience in these establishments highlights his ability to blend scientific research with practical applications in aroma creation, contributing to the advancement of products that evoke sensory pleasure.

Collaborations

In his journey as an inventor, Tobias has collaborated with talented professionals such as Michael Backes and Jakob Peter Ley. These collaborations have likely enriched his work and allowed for the fusion of different ideas and concepts, further advancing the innovations he has contributed to the field.

Conclusion

Tobias Vössing stands out as a remarkable inventor whose work continues to influence the aroma and flavor industries. With a substantial number of patents to his name, he exemplifies the spirit of innovation, blending science with creativity to enhance the sensory experiences of consumers worldwide. As his inventions evolve, they hold the promise of enriching culinary and pharmaceutical products alike.

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