The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 15, 2015

Filed:

Sep. 14, 2012
Applicants:

Michael Backes, Holzminden, DE;

Tobias Vössing, Beverungen, DE;

Jakob Peter Ley, Holzminden, DE;

Susanne Paetz, Höxter, DE;

Inventors:

Michael Backes, Holzminden, DE;

Tobias Vössing, Beverungen, DE;

Jakob Peter Ley, Holzminden, DE;

Susanne Paetz, Höxter, DE;

Assignee:

SYMRISE AG, Holzminden, DE;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/236 (2006.01); A61K 47/22 (2006.01); A61K 8/49 (2006.01); A61Q 19/00 (2006.01); A23L 1/22 (2006.01); A23L 1/226 (2006.01); C07D 311/20 (2006.01); C07C 57/52 (2006.01); C07C 57/60 (2006.01); C07C 57/64 (2006.01);
U.S. Cl.
CPC ...
A23L 1/2363 (2013.01); A23L 1/22091 (2013.01); A23L 1/22657 (2013.01); A23L 1/22671 (2013.01); A61K 8/498 (2013.01); A61K 47/22 (2013.01); A61Q 19/00 (2013.01); C07C 57/52 (2013.01); C07C 57/60 (2013.01); C07C 57/64 (2013.01); C07D 311/20 (2013.01);
Abstract

The present invention primarily relates to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for producing a sensory impression of sweetness (i.e. an impression of sweetness) in an orally consumable preparation or for intensifying the sensory impression of sweetness of an orally consumable preparation comprising at least one further sweet-tasting and/or sweet-smelling substance. The present invention further relates to certain semifinished products and certain orally consumable preparations containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I). Finally the invention also relates to a method of producing an orally consumable preparation and a method of producing and/or intensifying a sensory impression of sweetness in/of an orally consumable preparation.


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