The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 07, 2014

Filed:

Jun. 10, 2009
Applicants:

Jakob Peter Ley, Holzminden, DE;

Heiko Oertling, Holzminden, DE;

Michael Backes, Holzminden, DE;

Tobias Vössing, Beverungen, DE;

Inventors:

Jakob Peter Ley, Holzminden, DE;

Heiko Oertling, Holzminden, DE;

Michael Backes, Holzminden, DE;

Tobias Vössing, Beverungen, DE;

Assignee:

Symrise AG, Holzminden, DE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/228 (2006.01); A23L 1/226 (2006.01); C07C 335/14 (2006.01); A23L 1/22 (2006.01); C07C 271/36 (2006.01); C07C 271/34 (2006.01); C07C 271/38 (2006.01); C07C 275/26 (2006.01);
U.S. Cl.
CPC ...
A23L 1/22091 (2013.01); A23L 1/22642 (2013.01); C07C 335/14 (2013.01); A23L 1/226 (2013.01); C07C 271/36 (2013.01); C07C 271/34 (2013.01); C07C 2101/02 (2013.01); C07C 271/38 (2013.01); C07C 2101/14 (2013.01); C07C 2101/08 (2013.01); C07C 275/26 (2013.01); A23L 1/22628 (2013.01);
Abstract

The present invention relates primarily to the use of particular ureas, thioureas, carbamates, thiocarbamates and guanidines based on the neomenthyl structure and corresponding mixtures with one another or with further compounds as flavor materials or flavor material mixtures for producing, imparting, modifying and/or enhancing savory flavor notes. the invention furthermore relates to particular compositions, preparations and semifinished products which comprise the said compounds, as well as methods for producing, imparting, modifying and/or enhancing particular flavor impressions. Lastly, the invention also relates to the compounds themselves and to corresponding mixtures.


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