Company Filing History:
Years Active: 2017-2023
Title: Tjeerd Adrianus Lambertus Snoeren: Innovator in Agricultural Biotechnology
Introduction
Tjeerd Adrianus Lambertus Snoeren is a notable inventor based in St. Utrecht, Netherlands. He has made significant contributions to the field of agricultural biotechnology, particularly in developing pest-resistant tomato plants. With a total of three patents to his name, Snoeren's work is paving the way for advancements in sustainable agriculture.
Latest Patents
One of Snoeren's latest patents focuses on enhancing resistance to arthropod pests in tomatoes. This invention involves a commercial tomato plant that incorporates introgressed sequences from a specific plant line, TUT115 NCIMB accession number 42109. The patented tomato is designed to be resistant to the Tomato Mosaic Virus (ToMV). The introgressed sequences are strategically located at specific loci defined by SNP markers, including SNP solcap_snp_sl_18619 and SNP solcap_snp_sl_12348, both found on chromosome 1. This innovation aims to improve crop resilience and reduce the reliance on chemical pest control methods.
Career Highlights
Snoeren is currently associated with Vilmorin & Cie, a company renowned for its commitment to agricultural innovation. His work at Vilmorin & Cie has allowed him to focus on developing solutions that address the challenges faced by modern agriculture. His expertise in plant genetics and pest resistance has positioned him as a key player in the field.
Collaborations
Throughout his career, Snoeren has collaborated with several esteemed colleagues, including Einat Sitbon and David Levy. These collaborations have fostered a dynamic exchange of ideas and expertise, further enhancing the impact of their collective work in agricultural biotechnology.
Conclusion
Tjeerd Adrianus Lambertus Snoeren is a prominent inventor whose contributions to pest-resistant tomato plants are shaping the future of sustainable agriculture. His innovative patents and collaborations reflect a commitment to advancing agricultural practices and improving food security.