This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignee: Dupont Nutrition Biosciences Aps. Active years: 2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2023
Title: Innovations by Tina Lillan Joergensen
Introduction
Tina Lillan Joergensen is a notable inventor based in Silkeborg, Denmark. She has made significant contributions to the field of food science, particularly in the enzymatic modification of phospholipids. With a total of 2 patents, her work has implications for bakery applications and food technology.
Latest Patents
Joergensen's latest patents include "Enzymatic modification of wheat phospholipids in bakery applications." This invention relates to a method of making dough that involves admixing a dough component with a phospholipase A2 enzyme and another enzyme that acts on polar lipids. Her second patent, "Enzymatic modification of phospholipids in food," presents a phospholipase A1 characterized by a specific activity ratio, along with methods for its use in lipid-containing food matrices and baking.
Career Highlights
Throughout her career, Joergensen has worked with prominent companies such as DuPont Nutrition Biosciences Aps and International N&h Denmark Aps. Her expertise in enzymatic processes has positioned her as a valuable asset in the food science industry.
Collaborations
Some of her notable coworkers include Keya Zhang and Lone Broend Miller, who have collaborated with her on various projects in the field of food technology.
Conclusion
Tina Lillan Joergensen's innovative work in enzymatic modifications has paved the way for advancements in bakery applications and food science. Her contributions continue to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile