The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 19, 2023
Filed:
Apr. 28, 2021
Applicant:
Dupont Nutrition Biosciences Aps, Copenhagen, DK;
Inventors:
Assignee:
DuPont Nutrition Biosciences APS, Kongens Lyngby, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/16 (2006.01); A21D 8/04 (2006.01); C11C 3/08 (2006.01); C12N 9/20 (2006.01); C12N 9/16 (2006.01); C12N 9/18 (2006.01); C11C 3/00 (2006.01); C11B 3/00 (2006.01);
U.S. Cl.
CPC ...
A21D 2/165 (2013.01); A21D 8/042 (2013.01); C11B 3/003 (2013.01); C11C 3/00 (2013.01); C11C 3/08 (2013.01); C12N 9/16 (2013.01); C12N 9/18 (2013.01); C12N 9/20 (2013.01); C12Y 301/01004 (2013.01); C12Y 301/01026 (2013.01); C12Y 301/01032 (2013.01);
Abstract
The present invention relates to a method of making a dough, said method comprises admixing a dough component, a phospholipase A2 enzyme which acts on N-acyl phosphatidyl ethanolamine at the sn2 position, and an enzyme that acts on a polar lipid at the sn1 position. A food enzyme composition comprising: a phospholipase A2 enzyme which is capable of acting on N-acylphosphatidyl ethanolamine at the sn2 position; and an enzyme that acts on a polar lipid at the sn1 position is also taught.