Skanderborg, Denmark

Rene Mikkelsen

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Brabrand, DK (2014)
  • Skanderborg, DK (2015 - 2016)
  • Hovedgard, DK (2016)
  • Hovedgaard, DK (2023)

Company Filing History:


Years Active: 2014-2023

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5 patents (USPTO):Explore Patents

I specialize in innovations, inventions, inventors, patent attorneys, assignees, and patents.

Title: Rene Mikkelsen: Pioneering Innovation in Bakery Applications

Introduction:

Rene Mikkelsen, a trailblazing inventor based in Skanderborg, Denmark, is renowned for her passion for innovation and relentless pursuit of excellence. Her work continues to inspire the next generation of inventors while paving the way for a brighter tomorrow in the world of inventions.

Latest Patents:

Rene Mikkelsen's latest patents showcase her groundbreaking work in the field of food and enzyme technology. One of her notable inventions includes the enzymatic modification of wheat phospholipids in bakery applications. This method revolutionizes dough-making processes by utilizing specific enzymes to enhance product quality and nutritional value. Additionally, her method for treating pyropheophytin-containing compositions offers a novel approach to removing unwanted substances from plant-derived products like vegetable oils.

Career Highlights:

Currently employed at DuPont Nutrition Biosciences Aps, Rene Mikkelsen plays a pivotal role in driving innovation within the company. With a total of five patents to her name, she has established herself as a key figure in the field of food science and technology. Her contributions have significantly impacted the food industry and opened new avenues for product development and enhancement.

Collaborations:

Throughout her career, Rene Mikkelsen has collaborated closely with industry experts such as Janne Brunstedt and Jorn Borch Soe. These collaborations have led to the successful implementation of innovative solutions and the development of cutting-edge technologies in the food and enzyme sector.

Conclusion:

Rene Mikkelsen's dedication to innovation and her remarkable contributions to the field of food science solidify her position as a true trailblazer. Her inventive spirit and commitment to excellence continue to inspire budding inventors worldwide, shaping the future of the industry for years to come.

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