Location History:
- Sharnbrook, GB (2003 - 2004)
- Vlaardingen, NL (2011 - 2012)
Company Filing History:
3 out of 65 
1 out of 138 Years Active: 2003-2012
Title: Innovations of Timothy John Foster
Introduction
Timothy John Foster is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of frozen aerated products, holding a total of four patents. His work focuses on creating innovative food products that meet specific dietary requirements.
Latest Patents
One of Timothy's latest patents involves a frozen aerated product characterized by an overrun of between about 10% and about 250%. This product has a pH, when melted, in the range of about 3.5 to about 5.2. The formulation includes water, up to about 20% fat, and between about 0.25% to about 20% milk solids not fat. Additionally, it contains about 0.05% to about 1.5% soluble dietary fiber and about 0.1% to about 5% insoluble dietary fiber. The product also incorporates about 0.1% to about 35% sweetener without any additional stabilizers or emulsifiers. The dietary fibers may be derived from fruits or vegetables, such as fruit purees or vegetable purees.
Career Highlights
Timothy has worked with several prominent companies throughout his career. Notably, he has been associated with Good Humor-Breyers Ice Cream, a division of Conopco, Inc., and Lipton, also a division of Conopco, Inc. His experience in these organizations has contributed to his expertise in the food industry.
Collaborations
Timothy has collaborated with several professionals in his field, including Beata Bartkowska and Sarah Jane Gray. Their teamwork has likely enhanced the innovation process and contributed to the development of new products.
Conclusion
Timothy John Foster is a distinguished inventor whose work in frozen aerated products showcases his commitment to innovation in the food industry. His patents reflect a deep understanding of dietary needs and product formulation.